Top Biker-Friendly BBQ Joints in Texas
Where the Smoke is Thick and the Parking’s Easy for Two Wheels
There’s nothing like tearing up Texas highways and rolling into a no-frills BBQ joint where the smoke’s rolling, the meat’s stacked high, and the parking lot has more chrome than cars. Whether you're heading out for a solo ride or rolling deep with your crew, these BBQ joints are biker-approved for good reason.
1. Cooper’s Old Time Pit Bar-B-Que – Llano, TX
Known as the "BBQ capital of the world," Llano is a favorite Hill Country stop. Cooper’s serves up massive cuts of brisket, pork chops, and sausage, all pit-smoked to perfection. Plenty of parking and outdoor seating make it a perfect group ride destination.
2. Franklin Barbecue – Austin, TX
You’ve heard the hype, and yes—it’s worth the wait. Franklin Barbecue is a Texas legend. Arrive early, bring a lawn chair, and make friends in line. Street parking is motorcycle-friendly, and the food? Unreal.
3. Snow’s BBQ – Lexington, TX
Only open on Saturdays, Snow’s is a mecca for BBQ lovers. Run by legendary pitmaster Tootsie Tomanetz, it’s a favorite stop for riders hitting East Texas backroads. Get there before 9am or risk missing out.
4. Black’s Barbecue – Lockhart, TX
Lockhart is BBQ country, and Black’s is one of the oldest and best. Family-owned since 1932, Black’s is loaded with history and smoky flavor. Their giant beef ribs and jalapeño cheddar sausage hit just right after a long ride.
5. Hays Co. Bar-B-Que – San Marcos, TX
Conveniently located between San Antonio and Austin, Hays Co. Bar-B-Que is a go-to for riders cruising the I-35 corridor. It’s got ample parking, live music on weekends, and killer brisket.
6. Louie Mueller Barbecue – Taylor, TX
If you’re riding northeast of Austin, don’t miss this James Beard Award-winning joint. Louie Mueller has been smoking meat since 1949, and it shows. The thick smoke, pepper bark, and laid-back attitude are pure Texas.
7. 2M Smokehouse – San Antonio, TX
For riders cruising through San Antonio, 2M is a must. Recognized nationally for its brisket, housemade sausage, and Mexican-influenced sides, it’s got street parking that’s friendly to bikes and a chill outdoor patio.
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